How to Make Herb Infused Honey

Learn how to easily make your own infused honey with herbs! You can do this for any recipe you want, but this one shows you how to make herb infused honey with chamomile, ginger, and orange peels, perfect for digestion, sleep, and overall health.

Who doesn’t love a touch of sweetness with a zesty, herbal twist? Citrus herb infused honey is not only delicious but also packed with natural benefits.

Imagine drizzling this golden goodness over warm toast, yogurt, or even your favorite teas, this infused honey recipe is delicious and packed full of benefits. Plus, making it is a breeze!

I have found a new love: making infused honeys. I made a lavender honey, rose infused honey, and a garlic infused honey, and I even have a long list of more to make!

In this guide, I wanted to show how to make an herb infused honey, so you can repeat the process and enjoy the benefits of any infused honey you make. This is your go-to guide on how to infuse honey with herbs!

While this recipe has a few herbs in it, you can use whatever you have on hand. This one is great for digestion and overall health. Let’s dive in!

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What Is An Herb Infused Honey?

At its core, herb infused honey is raw honey that’s been enriched with the flavors of herbs and spices. This isn’t just about taste; it’s about creating something to help you with your health.

Ginger, chamomile, and orange peels are all great for digestion, which is why I chose to make this herb infused honey.

Infused honey isn’t a new concept—it’s been used for centuries in herbal remedies and culinary creations.

It’s ideal for those who want to add a unique flavor profile to their dishes or enjoy the health benefits of infused honey.

I LOVE using it in my herbal teas, or just by the spoonful when we are sick. The options are pretty endless though!

Some of these links are affiliate links meaning if you purchase from these links, I will earn a commission at no extra cost to you. Everything I share is my own opinions and things I personally use and love. You can learn more by reviewing my disclosure. As an Amazon affiliate, I earn from qualifying purchases.

Herb Infused Honey Ingredients

Here’s what you’ll need to create your very own jar of herb infused honey:

• 2 tbsp dried chamomile flowers: Adds a floral, calming note, great for digestion.
• 1 inch of fresh ginger: Provides a spicy kick and aids in digestion.
• 2 tbsp dried orange peel: Gives a bright, citrusy flavor, and also aids in digestion.
• 1 cup raw honey: The star of the recipe; opt for local or organic for the best quality.

How to Make Herb Infused Honey

Here’s how to make an herb infused honey;

Slice the ginger thinly to release its full flavor. Crush the dried orange peel and chamomile flowers slightly with a wooden spoon.

Fill a clean jar a little less than halfway with the crushed orange peel and chamomile.

Add the sliced ginger to the jar, spreading it evenly.

Pour the raw honey into the jar, ensuring all the herbs and citrus are fully submerged. Use a spoon to stir gently, removing air bubbles.

Seal the jar with a tight-fitting lid and place it in a sunny windowsill, if you can. (I don’t have one and it works just fine without).

Every two days, turn the jar over to redistribute the ingredients. Let the honey infuse for at least 2-3 weeks for maximum flavor.

Once the infusion is complete, warm the jar gently in a double boiler over medium heat to make straining easier. Be careful not to get it too hot or you destroy the beneficial properties of honey.

Using a fine mesh sieve, strain out the herbs and citrus.

Transfer the honey to a clean jar, seal it tightly, and store it in a cool, dark place.

How to Use Herb Infused Honey

This easy infused honey recipe can be used in so many ways:

• Drizzle over breakfast: Top your pancakes, waffles, or oatmeal for a flavorful twist. We did this with our waffles and it was amazing!
  
• Sweeten beverages: Stir into teas, lemonades, or even mocktails. I usually add it to my herbal teas.
  
• Incorporate into marinades: Use it to add sweetness and depth to chicken or fish dishes.

Benefits of Infusing Honey with Herbs

Why go through the effort of making your own herbal honey recipe? Here are some of the top benefits of this herbal infused honey:

• Nutritional Boost: Both honey and herbs are rich in antioxidants and vitamins. Combine them, and you have a powerhouse of nutrition.
  
• Soothing and Healing: Infused honey is great for calming sore throats and aiding digestion, thanks to the natural properties of ginger, orange peel, and chamomile.
  
• Multiple Uses: From sweetening teas to enhancing marinades, there’s almost no limit to how you can use herbal honeys.
  
• Homemade with Love: Making your own honey is not only fun but also gives you control over ingredients—perfect for those avoiding processed foods.

Learn how to easily switch out your products with more natural solutions with this Natural Living Made Easy Freebie!

Creative Flavor Pairings for Herbal Honeys

Want to experiment and make some fun herb infused honeys? Here are some ideas:

• Lemon and thyme: Perfect for teas and salad dressings.
  
• Orange and rosemary: A classic pairing for marinades or roasted veggies.
  
• Lime and mint: Refreshing and ideal for lemonades or homemade sodas.
  
• Cinnamon and clove: Perfect for wintertime recipes.

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Citrus Herb Infused Honey

Learn how to make citrus herb-infused honey with this simple recipe! Discover the benefits, flavor ideas, and step-by-step instructions to elevate your culinary creations.

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Ingredients

• 2 tbsp dried chamomile flowers
• 1 inch of fresh ginger
• 2 tbsp Dried Orange Peel
• 1 cup raw honey

Instructions

1. Fill a clean jar a little less than halfway with orange peel and chamomile and crush it with a wooden spoon.
2. Add the sliced ginger and pour in your honey to the jar. Let the herbs stay fully submerged in honey.
3. Seal the jar with a lid and place it into a sunny windowsill. Turn the jar over every 2 days. Let sit for at least 2-3 weeks.
4. Warm up the honey in a double-boiler over medium heat until melted.
5. Strain out the herbs and store in a cool, dark place in a tightly sealed jar

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Final Thoughts

Making your own herb infused honey is a delicious, rewarding project that not only brings a burst of flavor to your kitchen, but also brings tons of health benefits to your family. Ready to try it? Grab your ingredients and start infusing today!

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