DIY Herbal Coffee Recipe
So many of us start our day with a cup of coffee. It’s a ritual, a comfort, a little moment before the chaos begins. But so many people also deal with the not so fun side of it, the jitters, the energy crash a few hours later, or that wired but tired feeling by early afternoon.
I wanted to create something that gave people that same cozy, warm mug ritual without the negative side effects. That’s how this homemade protein herbal coffee recipe was born; a blend of roasted roots, warming spice, and that familiar toasty comfort, made to support your body instead of running it ragged!
Now it’s something I reach for most mornings, not just because it tastes good, but because it gives my body a gentle boost of grounding energy instead of a jolt. It’s earthy, rich, and made to support your body.
Here is my simple DIY herbal coffee recipe along with why I chose each of the ingredients!
Why Collagen?
Collagen is a structural protein that plays a vital role in the health of our skin, hair, nails, joints, and gut.
As we age, collagen production slows down, so incorporating it into your routine can help replenish what your body naturally loses.
Here are a few of the key benefits of collagen:
Glowing Skin: Collagen can improve skin elasticity, hydration, and reduce the appearance of fine lines, all naturally!
Joint Support: It helps maintain the integrity of cartilage and reduces joint discomfort. My joints feel so much better now that collagen is a regular part of my daily routine 🙂
Gut Health: Collagen contains amino acids that support the lining of the digestive tract.
Hair and Nail Growth: Many people see stronger nails and healthier hair with regular use. I know I do!
Muscle & Bone Support: Collagen provides structural support to bones and helps preserve lean muscle mass. Plus, it makes a great protein boost for your morning!
When it comes to collagen, quality truly matters. Not all powders are created equal, and I’m always mindful about what I put in my body, especially something I reach for every day.
That’s why I’m excited about Naked Collagen Advanced, a refined formula that brings together thoughtful ingredients for intentional, targeted nourishment, now with a rich caramel flavor that makes it feel like a treat!
This blend includes pasture-raised European collagen peptides, vitamin C, and hyaluronic acid, wrapped in a warm caramel taste that pairs perfectly with roasted roots.
It’s the kind of thoughtful simplicity I love in my herbal kitchen!
What makes it special:
Advanced Absorption Formula: Vitamin C isn’t just added, it supports your body’s ability to absorb and produce collagen, helping deliver stronger skin, smoother joints, and more resilient hair and nails.
Deep Hydration from Within: Hyaluronic acid binds water to connective tissues, supporting hydration, elasticity, and cushioning in your skin and joints so everything moves with grace and comfort.
Ideal Nutrient Ratios: The collagen peptides offer a research-backed ratio of glycine, proline, and hydroxyproline to help your body rebuild and strengthen connective tissues naturally.
Clean, Simple, Trusted: This powder blends seamlessly into hot and cold beverages, and the caramel flavor means you don’t need to add extra sweetener to enjoy it.
It’s third-party tested, free of common allergens and synthetic additives, and stays true to Naked Nutrition’s transparent ethos.
Moderate Calories, High Protein: You get a solid dose of protein per serving with a naturally sweet caramel taste that supports both your wellness and your taste preferences. This is the number one reason why I use it in as much as I can!
Naked Collagen Advanced Caramel has become the only collagen I reach for when making herbal coffee or enjoying a cozy herbal tea in the morning.
It adds so much nourishment with just a scoop, no fuss, no extras, just pure support and a hint of sweetness 🙂
Herbal Benefits
Before we dive into the how-to, here’s a look at why this herbal coffee is more than just tasty!
Roasted Dandelion Root: Earthy and slightly bitter, dandelion root is a traditional coffee substitute that’s often used to gently support the liver, all without the caffeine crash.
Roasted Chicory Root: This is what gives herbal coffee its deep color and toasty bite. Chicory has a long history as a coffee alternative and is a source of prebiotic fiber.
Roasted Carob: Naturally sweet with a subtle chocolate undertone, carob softens the bitterness of the roots and means you need less added sweetener.
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DIY Herbal Coffee Recipe
Now that you know all of the amazing benefits, here is how to make your own collagen herbal coffee:
Ingredients
- 1 ½ tablespoons roasted dandelion root
- 1 ½ tablespoons roasted chicory root
- 1 tablespoon roasted carob
- 3 cups water
- 1-2 scoops Naked Collagen Advanced Caramel
- Milk or cream of choice, to taste (optional)
Instructions
Combine the dandelion root, chicory root, and carob.
Bring water to boil. Add everything in a tea pot and steep for 3-5 minutes. Then strain.
Whisk in the collagen until fully dissolved, then stir in milk or cream to taste.
Enjoy!
Notes
- Add the collagen after straining, not while it’s steeping with the roots. Heat and a long steep can make it clump, and if it’s in the pot while you strain, some gets caught and wasted in the strainer.
- This mix stores well. Combine the dry dandelion, chicory, and carob in a sealed jar for up to 6 months, then use about 1 ½ tablespoons of the mix per cup of water when you’re ready to brew.
- Want it stronger? Steep a little longer, closer to the 5 minute mark, or use less water.
Final Thoughts
This recipe has become a little ritual for me, especially on days when I know I’ll need extra support. It’s a small act of care that nourishes more than just my body!
Whether you’re just starting to explore herbs or already have a shelf full of jars, this DIY herbal coffee is a gentle way to start using herbs!
You don’t have to do everything perfectly. Start small. Start with one mug 🙂
